Is It Better To Pan Fry Or Bake Steak? How To Make The Perfect Steak?

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      When it comes to cooking steak, there are many different methods to choose from. Two of the most popular methods are pan frying and baking. But which one is better? In this post, we will explore the pros and cons of each method and help you decide which one is right for you.

      Pan Frying Steak

      Pan frying steak is a popular method that involves cooking the steak in a hot pan with oil or butter. This method is great for achieving a crispy crust on the outside of the steak while keeping the inside juicy and tender.

      Pros:

      – Quick and easy: Pan frying steak is a quick and easy method that can be done in just a few minutes.
      – Crispy crust: Pan frying steak allows you to achieve a crispy crust on the outside of the steak, which many people find delicious.
      – Versatile: Pan frying steak can be done on the stove or in the oven, making it a versatile method.

      Cons:

      – Splatters: Pan frying steak can create a lot of splatters, which can be messy and difficult to clean up.
      – Smoke: Pan frying steak can create a lot of smoke, which can be a problem if you don’t have good ventilation in your kitchen.
      – Uneven cooking: Pan frying steak can result in uneven cooking if the heat isn’t distributed evenly.

      Baking Steak

      Baking steak is another popular method that involves cooking the steak in the oven. This method is great for achieving a consistent cook throughout the steak.

      Pros:

      – Consistent cook: Baking steak allows you to achieve a consistent cook throughout the steak, which can be difficult to achieve with pan frying.
      – Less mess: Baking steak creates less mess than pan frying, as there are no splatters or smoke.
      – Easy to clean up: Baking steak is easy to clean up, as you can simply remove the baking dish from the oven and wash it.

      Cons:

      – No crispy crust: Baking steak does not allow you to achieve a crispy crust on the outside of the steak, which many people find delicious.
      – Longer cook time: Baking steak takes longer than pan frying, as it needs to cook in the oven for a longer period of time.
      – Less versatile: Baking steak can only be done in the oven, making it less versatile than pan frying.

      Conclusion

      So, is it better to pan fry or bake steak? The answer depends on your personal preferences and cooking style. If you want a quick and easy method that creates a crispy crust, pan frying is the way to go. If you want a consistent cook throughout the steak and don’t mind sacrificing the crispy crust, baking is the way to go.

      Ultimately, the best way to cook steak is the way that you enjoy the most. Experiment with different methods and find the one that works best for you. Happy cooking!

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