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Hello everyone,

Today, I’d like to delve into a topic that has been gaining traction in the world of spirits and cocktails – Soju. Specifically, we’ll be exploring the question, What do you mix Soju with? This South Korean spirit has been making waves in the global alcohol market, and for good reason. It’s versatile, relatively low in alcohol content, and pairs well with a variety of mixers.

Firstly, let’s understand what Soju is. It’s a clear, colorless distilled beverage of Korean origin, typically made from rice, wheat, or barley. It’s smooth and clean in taste, which makes it easy to drink in combination with various cuisines. Soju is traditionally consumed straight with food, but it’s also a staple in some cocktails.

Now, let’s dive into the mixers.

1. **Fruit Juices**: Soju pairs exceptionally well with a variety of fruit juices. The sweetness of the juice can balance out the sharpness of the Soju, creating a refreshing and easy-to-drink cocktail. Popular choices include grapefruit, lemon, and pomegranate juice.

2. **Soda**: For those who prefer a fizzy kick, mixing Soju with soda is a great option. Whether it’s a classic cola, a zesty lemon-lime soda, or a trendy sparkling water, the carbonation adds a fun twist to the drink.

3. **Beer**: This might sound surprising, but Soju and beer make a popular combination known as Somaek in Korea. The beer dilutes the Soju, making it a bit easier to drink, while the Soju gives the beer an extra kick.

4. **Yogurt**: Yes, you read that right. Yogurt soju is a popular cocktail in Korea. The creamy, tangy taste of the yogurt softens the sharpness of the Soju, resulting in a smooth and creamy cocktail.

5. **Tea**: Green tea or Oolong tea mixed with Soju can create a refreshing and aromatic cocktail. The bitterness of the tea can balance the sweetness of the Soju, creating a harmonious blend.

6. **Makgeolli**: This is a traditional Korean rice wine that’s sweet and milky. When mixed with Soju, it creates a cocktail with a unique depth of flavor.

Remember, the key to a good Soju cocktail is balance. The mixer should complement the Soju, not overpower it. Also, the proportions can be adjusted according to personal preference.

In conclusion, Soju’s versatility as a spirit is truly remarkable. Whether you’re a fan of sweet, sour, creamy, or fizzy drinks, there’s a Soju cocktail out there for you. So next time you’re in the mood for a cocktail, why not give Soju a try? You might just find your new favorite drink.

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