What Is The Tastiest Way To Cook Steak? The Best Way To Cook Steak Revealed!

Steak is one of the most popular dishes worldwide, and there are many ways to cook it. However, not all methods are created equal, and some techniques are better than others. In this guide, we will explore the tastiest ways to cook steak, from grilling to sous vide, and everything in between.

Grilling:
Grilling is perhaps the most popular way to cook steak, and for good reason. It imparts a smoky flavor and a charred crust that is hard to beat. To grill a steak, preheat your grill to high heat, season your steak with salt and pepper, and place it on the grill. Cook for 4-5 minutes per side for a medium-rare steak, and let it rest for a few minutes before slicing.

Pan-Seared:
Pan-searing is another popular way to cook steak, and it is perfect for those who do not have access to a grill. To pan-sear a steak, heat a cast-iron skillet over high heat, season your steak with salt and pepper, and add it to the skillet. Cook for 3-4 minutes per side for a medium-rare steak, and let it rest for a few minutes before slicing.

Sous Vide:
Sous vide is a cooking technique that involves cooking food in a vacuum-sealed bag in a water bath at a precise temperature. This method is perfect for steak because it allows you to cook it to the exact temperature you want, resulting in a perfectly cooked steak every time. To sous vide a steak, season it with salt and pepper, vacuum-seal it in a bag, and cook it in a water bath at 130°F for 1-2 hours. After cooking, sear the steak in a hot skillet for a few seconds per side to create a crust.

Reverse Sear:
Reverse searing is a technique that involves cooking the steak low and slow in the oven before searing it in a hot skillet. This method is perfect for thicker cuts of steak, as it allows the steak to cook evenly and results in a tender and juicy steak. To reverse sear a steak, preheat your oven to 250°F, season your steak with salt and pepper, and place it on a wire rack over a baking sheet. Cook for 30-40 minutes or until the internal temperature reaches 120°F. After cooking, sear the steak in a hot skillet for a few seconds per side to create a crust.

Conclusion:
In conclusion, there are many ways to cook steak, but the tastiest methods are grilling, pan-searing, sous vide, and reverse searing. Each method has its advantages and disadvantages, but they all result in a delicious steak if done correctly. Experiment with different methods and find the one that works best for you. Happy cooking!