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Food sanitation is a crucial aspect of food safety that ensures that food products are free from harmful contaminants that can cause foodborne illnesses. As a professional in the food industry, it is important to understand the five essential principles of food sanitation to maintain high standards of food safety. In this post, we will discuss the five principles of food sanitation that every food industry professional should know.

1. Personal Hygiene

Personal hygiene is the first and most important principle of food sanitation. It involves maintaining good personal hygiene practices such as washing hands regularly, wearing clean clothes, and covering hair and beard. Food handlers should also avoid touching their face, hair, or any other part of their body while handling food.

2. Cleaning and Sanitizing

Cleaning and sanitizing are essential to prevent the growth of harmful bacteria and other contaminants in food. Cleaning involves removing dirt, grease, and other visible debris from surfaces, while sanitizing involves using chemicals or heat to kill harmful bacteria and other microorganisms.

3. Cross-Contamination Prevention

Cross-contamination is the transfer of harmful bacteria and other contaminants from one surface or food to another. It can occur when food handlers use the same utensils or cutting boards for different types of food. To prevent cross-contamination, food handlers should use separate utensils and cutting boards for different types of food.

4. Temperature Control

Temperature control is critical to prevent the growth of harmful bacteria in food. Food should be stored at the correct temperature to prevent bacterial growth. Cooked food should be kept hot at a temperature of 140°F or above, while cold food should be kept at a temperature of 40°F or below.

5. Pest Control

Pests such as rodents, insects, and birds can contaminate food and spread diseases. To prevent pest infestations, food handlers should keep food storage areas clean and free from clutter, seal all cracks and crevices, and dispose of garbage properly.

In conclusion, food sanitation is a critical aspect of food safety that every food industry professional should take seriously. By following the five essential principles of food sanitation, you can ensure that your food products are safe and free from harmful contaminants.

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