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Boiling eggs may seem like a simple task, but it can be tricky to get them just right. Whether you want soft-boiled or hard-boiled eggs, there are a few key factors to consider. In this post, we will discuss how to make hard-boiled eggs in boiling water, step by step.

Step 1: Choose the Right Eggs
The first step in making perfect hard-boiled eggs is to choose the right eggs. Fresh eggs are harder to peel, so it’s best to use eggs that are at least a week old. Also, make sure the eggs are at room temperature before boiling them.

Step 2: Boil the Water
Fill a pot with enough water to cover the eggs by about an inch. Bring the water to a rolling boil over high heat.

Step 3: Add the Eggs
Using a slotted spoon, gently lower the eggs into the boiling water. Make sure they are fully submerged.

Step 4: Cook the Eggs
For hard-boiled eggs, cook them for 9-12 minutes, depending on the size of the eggs. If you want soft-boiled eggs, cook them for 4-6 minutes.

Step 5: Cool the Eggs
Once the eggs are cooked, remove them from the pot with the slotted spoon and place them in a bowl of ice water. This will stop the cooking process and make them easier to peel.

Step 6: Peel the Eggs
After the eggs have cooled for a few minutes, gently tap them on a hard surface to crack the shell. Then, peel the shell off under running water.

Conclusion:
Making hard-boiled eggs in boiling water is a simple process, but it requires attention to detail to get them just right. By following these steps, you can make perfect hard-boiled eggs every time. Remember to choose the right eggs, boil the water, cook the eggs for the right amount of time, cool them in ice water, and peel them carefully. With a little practice, you’ll be able to make delicious hard-boiled eggs that are perfect for salads, sandwiches, and snacks.

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