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Cereal is a popular breakfast food that has been around for decades. It is a convenient and easy-to-prepare meal that is often marketed as a healthy option. However, the question remains: do most people eat cereal? In this post, we will explore the consumption of cereal among different demographics and discuss its popularity in various regions.

Demographics:
Cereal consumption varies greatly among different demographics. According to a study conducted by the NPD Group, children between the ages of 6 and 12 are the largest consumers of cereal, with 89% of them eating it at least once a week. Adults aged 18-34 are the second-largest group of cereal consumers, with 82% of them eating it at least once a week. However, the consumption of cereal decreases as people age, with only 57% of adults aged 55 and older eating it at least once a week.

Popularity in Regions:
Cereal is a popular breakfast food in North America and Europe, with the United States being the largest consumer of cereal in the world. In the United States, 90% of households purchase cereal, and the average American eats 160 bowls of cereal per year. In Europe, the United Kingdom is the largest consumer of cereal, with 86% of households purchasing it.

In Asia, cereal consumption is not as common. In countries like China and Japan, traditional breakfast foods like rice, noodles, and soup are more popular. However, with the rise of Western influence and the growing popularity of health and fitness, cereal consumption is slowly increasing in these regions.

Conclusion:
In conclusion, cereal consumption varies greatly among different demographics and regions. While it is a popular breakfast food in North America and Europe, it is not as common in Asia. However, with the growing popularity of health and fitness, cereal consumption is slowly increasing in these regions. Whether or not most people eat cereal depends on where they live and their age group.

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