Beyond Hummus: Exploring the Best Pairings for Falafel

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      Falafel is a popular Middle Eastern dish made of ground chickpeas or fava beans, mixed with herbs and spices, and deep-fried to perfection. It is a vegan and gluten-free option that is enjoyed by people all over the world. While hummus is the most common dip served with falafel, there are many other delicious options that can elevate the flavor of this classic dish. In this article, we will explore some of the best pairings for falafel that go beyond hummus.

      1. Tahini Sauce:

      Tahini sauce is a creamy and nutty sauce made from sesame seeds. It is a popular condiment in Middle Eastern cuisine and is often served with falafel. The combination of the nutty flavor of tahini and the crispy texture of falafel is a match made in heaven. To make tahini sauce, mix tahini paste, lemon juice, garlic, and water until smooth.

      2. Baba Ganoush:

      Baba Ganoush is a dip made from roasted eggplant, tahini, garlic, and lemon juice. It has a smoky flavor that pairs well with the crispy texture of falafel. To make baba ganoush, roast eggplant until it is soft, then blend it with tahini, garlic, and lemon juice until smooth.

      3. Tzatziki:

      Tzatziki is a Greek dip made from yogurt, cucumber, garlic, and dill. It is a refreshing dip that complements the spiciness of falafel. To make tzatziki, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.

      4. Harissa:

      Harissa is a North African hot chili paste made from roasted red peppers, garlic, and spices. It adds a spicy kick to falafel and is perfect for those who love heat. To make harissa, blend roasted red peppers, garlic, cumin, coriander, caraway seeds, and chili flakes until smooth.

      5. Pickled Vegetables:

      Pickled vegetables such as carrots, cucumbers, and radishes add a tangy and crunchy element to falafel. They are a great alternative to traditional dips and sauces. To make pickled vegetables, mix vinegar, water, sugar, and salt in a jar, then add sliced vegetables and let them sit for a few hours.

      Conclusion:

      Falafel is a versatile dish that can be paired with a variety of dips, sauces, and toppings. While hummus is a classic choice, there are many other delicious options that can take your falafel to the next level. From tahini sauce to pickled vegetables, these pairings are sure to satisfy your taste buds. So, next time you enjoy falafel, try one of these alternatives and discover a new favorite.

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