How To Make Pancakes Without Pancake Mix? These Tips You Must Know!

How to Make Pancakes Without Pancake Mix

Pancakes are a classic breakfast food that can be enjoyed by people of all ages. While many people rely on pre-made pancake mixes, making pancakes from scratch can be a rewarding and delicious experience. In this post, we will explore how to make pancakes without pancake mix.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.

2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.

3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix, as this can result in tough pancakes.

4. Heat a non-stick pan or griddle over medium heat. Once hot, ladle about 1/4 cup of batter onto the pan for each pancake.

5. Cook the pancakes for 2-3 minutes on each side, or until golden brown. Flip the pancakes when bubbles start to form on the surface.

6. Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit.

Tips:

– For fluffier pancakes, separate the egg and beat the egg white until stiff peaks form. Fold the egg white into the batter just before cooking.
– To make buttermilk pancakes, substitute the milk with buttermilk and reduce the baking powder to 2 teaspoons.
– For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

Conclusion:

Making pancakes from scratch is a simple and rewarding process that can result in delicious and fluffy pancakes. By following these instructions, you can make pancakes without relying on pre-made pancake mixes. Experiment with different ingredients and toppings to create your own unique pancake recipe. Enjoy!