Sipping the Culture: The Reign of Non-Alcoholic Beverages in South Korea

Hello everyone,

Today, I would like to delve into the fascinating world of South Korean beverages, specifically focusing on the most popular non-alcoholic drink in the country. South Korea, known for its rich history, vibrant culture, and technological advancements, also boasts a diverse array of traditional and modern non-alcoholic beverages that are deeply ingrained in their daily lives and social customs.

The undisputed champion among non-alcoholic drinks in South Korea is undoubtedly ‘Boricha’ or Barley Tea. This humble, yet flavorful beverage is a staple in Korean households and is consumed all year round, hot in winter and cold in summer. Made by roasting barley grains and steeping them in hot water, Boricha is not only cherished for its nutty flavor and refreshing aftertaste but also for its health benefits. It is known to aid digestion, improve blood circulation, and even help in weight loss.

Another popular non-alcoholic drink is ‘Sikhye’, a traditional sweet rice beverage. Often served as a dessert, Sikhye is made by fermenting malted barley with cooked rice, resulting in a sweet and slightly tangy drink. It is a common sight during festive occasions and is believed to aid digestion due to the presence of lactobacillus bacteria formed during fermentation.

In recent years, the popularity of coffee, particularly specialty coffee, has surged in South Korea. The country’s capital, Seoul, is now home to more than 17,000 coffee shops, reflecting the growing coffee culture among the younger generation. This trend is driven by the desire for high-quality, artisanal coffee and the social aspect of coffee-drinking.

While these beverages are popular, the choice of drink in South Korea often depends on the occasion, season, and personal preference. For instance, ‘Sujeonggwa’, a cinnamon punch, is a traditional drink served during the New Year and Chuseok (Korean Thanksgiving), while ‘Samgyetang’, a ginseng chicken soup, is a popular summer drink believed to replenish lost energy.

In conclusion, the most popular non-alcoholic drink in South Korea is a complex topic as it intertwines with the country’s culture, tradition, and changing lifestyle trends. However, Boricha, Sikhye, and coffee undoubtedly hold significant positions in the Korean beverage landscape.